Flank Steak with Chimichurri Sauce: Elevate Your BBQ Game
Last Updated on May 8, 2026 by juliarecipez
As I lifted the lid off my grill, the tantalizing aroma of sizzling flank steak filled the air, instantly transporting me to summer evenings spent outdoors. There s nothing quite like the contrast of a perfectly seared steak paired with a bright, zesty chimichurri sauce to elevate any meal. This dish is not only an impressive centerpiece for BBQs but also a quick and satisfying dinner solution that radiates freshness and flavor. With just a handful of ingredients, each bite becomes a delightful adventure, making it effortless to customize to suit your taste. Whether you’re a culinary novice or a seasoned chef, I’ll guide you through creating this succulent grilled flank steak drizzled with vibrant, herbaceous chimichurri that s sure to impress your friends and family. Let s dive into the magic of grilling!
Why is Flank Steak with Chimichurri Sauce a must-try?
Freshness at its finest: This recipe showcases fresh ingredients that burst with flavor, making each bite a taste of summer.
Quick to prepare: Perfect for busy weeknights, this dish comes together in about 30 minutes, allowing you to enjoy a delicious meal without the fuss.
Versatile options: Customizing the chimichurri means you can play with flavors add cilantro or spicy peppers for a personal touch!
Crowd-pleaser: Whether it s a family dinner or a backyard BBQ, this steak is sure to impress, winning over even the pickiest eaters.
Healthy indulgence: Enjoy the rich taste of flank steak, which is a low-fat option for health-conscious foodies, giving you the best of both worlds! Explore more grilling tips to elevate your skills and impress your guests!
Flank Steak with Chimichurri Sauce Ingredients
For the Flank Steak
Flank Steak A lean cut of beef, ideal for grilling; it becomes tender when cooked properly.
Olive Oil Adds moisture and enhances flavor; avocado oil can substitute for a unique twist.
Salt and Pepper Essential for seasoning; adjust to your taste for the perfect balance.
For the Chimichurri
Fresh Parsley The herb base that provides a fresh, vibrant flavor; substitute with cilantro for a different kick.
Garlic Delivers robust flavor to both the steak and chimichurri; fresh garlic is typically best.
Red Wine Vinegar Offers acidity that complements the rich beef; apple cider vinegar can be used instead.
Lemon Juice Brightens the chimichurri, adding freshness; lime juice also works well.
Dried Oregano Infuses earthy notes into the chimichurri; opt for fresh oregano for a stronger flavor.
Red Pepper Flakes (optional) Adds a pleasant hint of spice; feel free to omit for a milder sauce.
Fresh Cilantro (optional) Adds a lovely depth to chimichurri; can be left out for the classic version.
Experience the joy of flavor with this flank steak with chimichurri sauce that s bound to become a staple in your gatherings!
How to Make Flank Steak with Chimichurri Sauce
Preheat the grill to medium-high heat. This ensures optimal searing, creating that irresistible smoky flavor. Aim for a temperature around 400°F to 450°F for perfect grilling results.
Brush the flank steak generously with olive oil. Don t forget to season both sides with salt and pepper this step is key to enhancing the natural flavors of the beef.
Grill the steak for about 4-5 minutes per side for medium-rare. Use a meat thermometer to check for an internal temperature of 130°F. Adjust the time based on your desired doneness, keeping an eye on it to avoid overcooking.
Combine all chimichurri ingredients in a bowl: parsley, garlic, red wine vinegar, lemon juice, oregano, red pepper flakes (if using), and olive oil. Stir until the colors blend beautifully; that vibrant green is a sign of freshness!
Rest the steak for 5 minutes after grilling. This crucial step allows the juices to redistribute, keeping the steak juicy and tender.
Slice against the grain for the best texture and tenderness. Serve it up on a platter with that zesty chimichurri drizzled generously on top. Your dinner is now the star of the show!
Optional: Garnish with extra parsley for a pop of color and freshness.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Flank Steak with Chimichurri Sauce
Fridge: Store the cooked flank steak in an airtight container in the fridge for up to 3-4 days. This helps maintain its juiciness and flavor for delicious leftovers.
Chimichurri: Keep chimichurri in a sealed jar or container in the fridge for up to 1 week. The flavors will deepen, making it even more vibrant when serving.
Freezer: To freeze the steak, wrap it tightly in plastic wrap, then in aluminum foil. It can be stored for up to 3 months, preserving its delicious taste.
Reheating: To reheat, thaw the steak in the fridge overnight before gently warming it in a skillet over low heat. Drizzle with fresh chimichurri just before serving for an extra flavor boost!
Make Ahead Options
These Flank Steak with Chimichurri Sauce are perfect for busy home cooks looking to save time! You can prepare the chimichurri sauce up to 3 days in advance. Simply combine all the sauce ingredients (parsley, garlic, vinegar, lemon juice, oregano, olive oil, and any optional spices) in an airtight container and refrigerate. This not only allows the flavors to meld beautifully but also provides a quick, ready-to-use topping. For the flank steak, you can marinate it 24 hours ahead to enhance flavor just season it with olive oil, salt, and pepper, wrap it tightly, and store it in the fridge. When you re ready to cook, grill the steak fresh to ensure it remains juicy and tender, drizzling the prepared chimichurri over the top for a meal that tastes like it just came off the grill!
What to Serve with Flank Steak with Chimichurri Sauce?
Imagine a beautiful summer evening, where the tantalizing aroma of grilled flank steak mingles with fresh herbaceous notes, inviting everyone to the table.
Crispy Roasted Potatoes: The crispy texture and earthy flavor of roasted potatoes offer a delightful contrast to the juicy steak and zesty chimichurri. Serve them warm, sprinkled with fresh herbs for an added touch of brightness.
Grilled Asparagus: Lightly charred asparagus brings a smoky element that complements the flank steak perfectly. The natural sweetness of the vegetable shines through, enhancing the entire meal.
Quinoa Salad: A refreshing quinoa salad with cucumbers, cherry tomatoes, and a light lemon vinaigrette adds a cool, crunchy contrast. This dish not only elevates the meal with texture but also provides a wholesome, nutritious balance.
Creamy Coleslaw: The creamy tang of coleslaw cuts through the richness of the steak beautifully. Its crisp slaw makes for a perfect refreshing side, adding crunch and color to your plate.
Chilled White Wine: A crisp, chilled Sauvignon Blanc pairs wonderfully with the grilled flavors. The bright acidity enhances the thyme-too of chimichurri, creating a harmonious dining experience.
Fresh Peach Dessert: End the meal on a sweet note with a fresh peach dessert. The sweetness of ripe peaches complements the robust flavors of the steak and adds a delightful summery finish.
These pairings promise a balanced, flavorful dinner that truly celebrates the essence of grilled flank steak with chimichurri sauce!
Expert Tips for Flank Steak with Chimichurri Sauce
Marinate for Flavor: Marinating the flank steak for a few hours before grilling deepens the flavor. Use a mix of olive oil, red wine vinegar, and your favorite herbs.
Monitor Cooking Time: Flank steak can go from perfect to overcooked quickly. Use a meat thermometer to ensure it reaches 130°F for a perfect medium-rare.
Slice Properly: Always slice the steak against the grain to maximize tenderness. This little trick makes all the difference in texture!
Chimichurri Customization: Feel free to experiment with the chimichurri ingredients. Adding fresh cilantro or even a dash of spicy peppers can create a personalized flavor experience.
Resting is Key: Allow the cooked steak to rest for 5 minutes before slicing. This helps retain the juices and ensures a moist, tender bite.
Serve Fresh: Chimichurri tastes best when freshly made. Prepare it shortly before serving for maximum flavor with your flank steak!
Flank Steak with Chimichurri Sauce Variations
Feel free to get creative and customize this dish to suit your taste and dietary needs!
Herb Surprise: Swap traditional parsley for fresh mint or basil in the chimichurri for a refreshing twist. Each offers a unique aromatic profile that brightens the sauce.
Spicy Kick: Add finely chopped jalapeños or serrano peppers to your chimichurri for an extra heat boost that pairs perfectly with the savory steak.
Citrus Zing: Substitute lemon juice with lime juice, or even orange juice for a zesty twist that complements the herb flavor beautifully.
Sweet Meets Savory: Drizzle a touch of honey into the chimichurri to balance its acidity with a hint of sweetness. This creates a delightful contrast that elevates the overall taste.
Nutty Addition: Blend in toasted pine nuts or walnuts into the chimichurri for extra texture and a cozy nutty flavor that enhances the sauce’s complexity.
Vegan-Friendly Swap: Replace flank steak with grilled portobello mushrooms for a hearty vegetarian option that absorbs chimichurri s vibrant flavors wonderfully.
Grain Bowl Delight: Serve the sliced steak over a bed of quinoa or brown rice, topped with chimichurri for a balanced meal bursting with flavor and healthy grains.
Taco Twist: Wrap the grilled steak in soft tortillas, adding chimichurri sauce and your favorite toppings for a fun twist that takes your meal to the next level!
Flank Steak with Chimichurri Sauce Recipe FAQs
What type of flank steak should I choose for the best flavor?
Absolutely, selecting the right flank steak is crucial! Look for steak that is bright red with a firm texture. Avoid any cuts with dark spots or excessive fat. If possible, choose grass-fed beef for a richer flavor and a healthier option.
How should I store leftover flank steak?
Store the cooked flank steak in an airtight container in the refrigerator for up to 3-4 days. This helps maintain its juiciness and flavor. To keep it fresh, make sure it s cooled to room temperature before sealing it up!
Can I freeze flank steak and chimichurri sauce?
Certainly! To freeze the steak, wrap it tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to 3 months. For chimichurri, pour it into ice cube trays and freeze. Once solid, transfer the cubes to a freezer bag for easy use later. Just thaw in the fridge overnight before using!
How can I prevent the flank steak from being tough?
Very! To ensure tenderness, always slice the cooked steak against the grain. Additionally, marinating the steak beforehand can enhance its flavor and tenderness. A simple marinade of olive oil, red wine vinegar, and herbs works wonders!
Is chimichurri sauce safe for pets?
While the ingredients in chimichurri like parsley and olive oil are safe in small amounts, garlic can be harmful to dogs. To keep your furry friend safe, avoid giving them any chimichurri sauce and stick to plain cooked meat if you re sharing!
What are other ways to customize chimichurri?
Certainly! Chimichurri is incredibly versatile. You can mix in different herbs like mint or tarragon, add diced jalapeños for a spicy kick, or even include a splash of citrus zest for a refreshing twist. Experiment away getting creative is half the fun!