Delicious German Matjes Pickled Herring with Creamy Dill Potatoes
Last Updated on May 8, 2026 by juliarecipez
There s a little magic that happens when the tangy essence of pickled herring meets the comforting embrace of dill potatoes. I first tasted German Matjes at a bustling local market, where the vibrant colors of fresh produce competed for attention, but it was the sight of those glistening fillets marinating in a brine of sweet and savory notes that truly captivated me. The soft, buttery texture of the young herring, combined with the crunch from earthy apples and the aromatic hints of fresh dill, create an unforgettable culinary experience.
This dish embodies the comforting allure of traditional German cuisine, making it perfect for festive gatherings or a cozy dinner at home. Whether you re reinvigorating your meal repertoire or crafting something truly special for loved ones, German Matjes brings delightful complexity to the table. Join me as we explore this classic recipe, and discover the simple joys of creating a dish that may just become your new favorite!
Why is German Matjes (Pickled Herring) special?
Tradition: This recipe honors the rich heritage of German cuisine, ensuring every bite is steeped in history.
Flavor Explosion: The vibrant brine offers a unique blend of tangy, sweet, and savory notes that dance on your palate.
Comforting Side: Paired with creamy dill potatoes, it turns a simple meal into a comforting feast.
Quick Prep: With minimal effort and ingredients, you can create a dish that impresses family and friends alike.
Meal Versatility: Whether it’s a festive celebration or a casual weeknight dinner, this dish adapts beautifully to any occasion.
Make-Ahead Friendly: Prepare ahead and store in the fridge to allow those flavors to deepen and delight your guests. Discover the delicious ease of traditional recipes and start cooking today!
German Matjes Ingredients
Get ready to create a classic dish with these simple yet essential ingredients.
For the Pickled Herring
- 8 fresh matjes fillets These salt-cured young herring are key for authenticity in your German Matjes dish.
- 1 large onion Adds a subtle sweetness; shallots can be used for an even milder taste.
- 1 apple Delivers a refreshing crunch; feel free to swap it with a pear for a different flavor.
- 150 ml white vinegar This tangy brine staple can be replaced with apple cider vinegar for a slight twist.
- 100 ml water Balances the vinegar’s acidity for a well-rounded flavor.
- 2 tbsp sugar The sweetness balances the sharpness of the vinegar; honey is a lovely natural alternative.
- 1 tsp mustard seeds Introduces a hint of warmth; simply omit if you’re looking to skip the spice.
- 4 black peppercorns Infuses warmth into the brine; white pepper can provide a gentler touch.
- 2 bay leaves Adds aromatic notes; experiment with fresh herbs like thyme if you wish.
For Serving
- Boiled potatoes Hearty and fulfilling; swap in crusty bread for a gluten-free option.
- Sour cream or Crème fraîche These creamy companions enhance the dish s flavors; Greek yogurt is a lighter choice.
- Fresh dill Brightens the dish with freshness; parsley or chives can be used if dill isn t available.
- Pickled cucumbers Provides that extra tangy crunch; feel free to replace with pickled radishes or leave out entirely.
Dive into the world of traditional German cuisine and craft your delicious German Matjes today!
How to Make German Matjes (Pickled Herring)
Rinse the matjes fillets under cold water to remove excess salt, then dry them with paper towels. This will help ensure a perfect balance of flavors in your finished dish.
Prepare the brine by heating vinegar, water, sugar, mustard seeds, peppercorns, and bay leaves in a saucepan over medium heat. Stir until the sugar dissolves, then allow the mixture to cool completely.
Layer the matjes fillets, onion slices, and apple slices flatly in a ceramic container. This arrangement helps each ingredient absorb the brine effectively, enhancing the flavor.
Pour the cooled brine over the layers, ensuring all ingredients are submerged. Seal the container and refrigerate for at least 24 hours, preferably up to 48 hours, for best results.
Boil the potatoes until they are tender. Once cooked, drain them and optionally coat with melted butter and dill for added flavor and richness.
Mix the sour cream or Crème fraîche with salt, pepper, and additional dill to create a creamy sauce that perfectly complements the pickled herring.
Serve the matjes on a beautiful platter alongside boiled potatoes, the sour cream sauce, and pickled cucumbers. Garnish generously with fresh dill for a delightful presentation.
Optional: Serve with a glass of light pilsner beer for an authentic taste of Germany!
Exact quantities are listed in the recipe card below.
How to Store and Freeze German Matjes (Pickled Herring)
Fridge: Store your German Matjes in an airtight container in the refrigerator for up to 1 week. This allows the flavors to develop beautifully as it continues to marinate.
Freezer: While it s not recommended to freeze cooked German Matjes, if necessary, you can freeze the pickled herring for up to 3 months in a freezer-safe, resealable bag. Thaw it in the fridge before serving.
Reheating: For the best experience, enjoy German Matjes cold or at room temperature. If you prefer it warm, gently reheat the potatoes without altering the herring s texture.
Preparation Tips: Always use clean utensils when serving to maintain freshness, and never mix in the brine with leftovers. Enjoy the delightful essence of this traditional dish!
Expert Tips for German Matjes
Rinse Fillets Well: Rinsing the matjes fillets is crucial to reduce excess saltiness. This ensures a balanced flavor in your German Matjes dish.
Marinate Longer: Allowing the matjes to marinate for 48 hours deepens the flavor, making each bite more delicious and rewarding.
Use Appropriate Containers: Opt for glass or ceramic containers for pickling. Metal can react with vinegar and alter flavors, so stick to safe materials.
Layering Matters: Properly layering the herring, onion, and apple ensures uniform brine absorption, enhancing the overall taste of the pickled herring.
Dill’s Freshness: Adding fresh dill enhances the dish’s brightness. Substitute with parsley or chives if dill isn t available, though the flavor profile will vary slightly.
Make Ahead Options
Busy home cooks will love how easy it is to prepare German Matjes (Pickled Herring) ahead of time! You can make the pickled herring up to 3 days in advance, allowing the flavors to deepen beautifully. Start by rinsing and drying the matjes fillets, then layer them with onions and apples in a suitable container. Prepare the brine and pour it over the layers, ensuring everything is submerged. Seal tightly and refrigerate. To maintain quality, use glass or ceramic containers and avoid metal, which can react with the vinegar. When you’re ready to serve, simply boil the potatoes and mix your creamy dressing for a dish that’s just as delicious as if it were freshly made!
What to Serve with German Matjes (Pickled Herring)?
There’s nothing quite like a well-rounded meal that showcases how delightful and comforting traditional dishes can be.
- Dark Rye Bread: Perfect for sopping up the tangy brine, this hearty bread adds a rustic touch that complements the herring beautifully.
- Creamy Dill Potatoes: The buttery goodness and dill enhance the dish s flavor, creating a comforting balance alongside the pickled fish. Each creamy bite pairs harmoniously with the herring s tang.
- Pickled Radishes: Their crunch and tartness provide a fresh contrast, elevating the sensory experience of your meal. They make for a vibrant garnish, too!
- Crisp Green Salad: A light salad with a citrus vinaigrette brings a refreshing brightness to the table, cleansing the palate and enhancing the herring’s flavors.
- Light Pilsner Beer: Serving a chilled pilsner creates an authentic German experience, perfectly complementing the dish without overshadowing its delicate flavors.
- Apple Sauce or Chutney: The sweetness of these condiments enhances the herring s bites while adding an unexpected layer of flavor that delights the senses.
- Fresh Herb Garnish: A sprinkle of fresh parsley or dill on top adds color and freshness, making each bite a burst of flavor.
German Matjes (Pickled Herring) Variations
Feel free to get creative and tailor this recipe to your taste preferences it can be as flexible as your imagination!
Dairy-Free: Substitute sour cream or Crème fraîche with plant-based yogurt for a creamy option without dairy.
Spice It Up: Add a teaspoon of crushed red pepper flakes to the brine for a zesty kick that elevates the flavor profile. Heat and sweetness harmonize beautifully with the pickled herring!
Citrus Twist: Include zest from a lemon or orange in the brine for a fruity brightness that complements the rich flavors of the herring.
Herb Infusion: Experiment with fresh herbs like tarragon or dill instead of standard dill for a unique flavor twist that brings a fresh perspective!
Sweet & Savory: Try adding thinly sliced beets along with the apple for a delightful earthy sweetness and vibrant color that makes the dish pop.
Allium Depth: Replace onions with finely chopped leeks for a milder, sweeter onion flavor that melds nicely with the brine.
Nutty Crunch: Toss in a handful of chopped walnuts atop the served dish for added texture and a nutty contrast that enriches every bite.
Pickled Variations: Swap pickled cucumbers for pickled green tomatoes for a tangy twist that brings a new dimension to this classic dish.
Dive into these variations, and don’t be afraid to mix and match! Your unique take on German Matjes will surely become a conversation starter at your next gathering.
German Matjes (Pickled Herring) Recipe FAQs
How do I choose the best matjes fillets?
Absolutely! When selecting matjes fillets, look for those that are shiny and moist. The flesh should have a soft, buttery appearance without any dark spots. Freshness is key, so choose fillets that have recently been prepared, ideally from a trustworthy fishmonger.
How should I store leftover German Matjes?
For the best quality, store your German Matjes in an airtight container in the refrigerator for up to 1 week. Make sure to keep it submerged in its brine to maintain flavor and freshness. It s a great option for meal prepping letting those flavors deepen as it sits!
Can I freeze German Matjes (Pickled Herring)?
While I don t recommend freezing the already cooked matjes due to texture changes, you can freeze the pickled herring for up to 3 months. Place the fillets in a freezer-safe resealable bag, removing as much air as possible, and label it with the date. When ready to eat, thaw it overnight in the refrigerator for the best results.
What if my pickled herring is too salty?
It happens! If you find your matjes too salty, you can soak the fillets in cold water for about 30 minutes before starting your recipe. This process helps leach out excess salt. Just make sure to taste it as you go to achieve a flavor that s perfect for you.
Can I make this dish gluten-free?
Very! To make a gluten-free variation, simply substitute the boiled potatoes with gluten-free bread or skip the bread altogether. Use a gluten-free sour cream or yogurt, and make sure any store-bought pickles or cucumbers do not contain gluten as an additive. Enjoy the delightful essence of German Matjes without a worry!
Is this dish safe for my pet?
I recommend caution! While the ingredients in German Matjes are safe for human consumption, many aspects of the dish, like onions and high sodium levels from pickling, can be harmful to pets, particularly dogs. It s always best to consult with your veterinarian before sharing any human food with your pets.