Delicious Turon Recipe: Golden Banana Lumpia with Caramel Treats
Last Updated on May 8, 2026 by juliarecipez
When the sun dips low in the sky and the aroma of sweet caramel begins to waft through the kitchen, there’s nothing quite like the anticipation of indulging in a treat that warms both heart and soul. Enter Turon, the delightful Filipino street snack that combines the unmistakable sweetness of ripe bananas and jackfruit nestled in a crispy lumpia wrapper. The first bite offers a satisfying crunch followed by a burst of fruity goodness, making it the perfect choice for gatherings or a simple afternoon snack.
You ll be amazed at how effortlessly this easy-to-make dessert comes together in under 30 minutes, transforming humble ingredients into a crowd-pleaser that will leave you craving more. Whether you re revisiting childhood memories of street vendors or simply seeking to elevate your homemade dessert game, this Turon recipe is sure to become a cherished favorite in your kitchen. Let’s dive into the steps to create this golden-brown treasure that connects tradition with pure deliciousness!
Why is this Turon Recipe a Must-Try?
Crispy Delights: The crispy lumpia wrapper adds a satisfying crunch that perfectly complements the sweet, gooey filling.
Quick and Easy: Ready in just under 30 minutes, it s perfect for those busy afternoons or last-minute gatherings.
Memorable Flavor Combination: The blend of bananas and jackfruit offers a uniquely delicious taste that will keep everyone coming back for seconds!
Cultural Experience: Enjoying turon is a wonderful way to embrace Filipino street food culture right at home.
Versatile Filling: Feel free to get creative with your fillings try mango or sweet potato for an exciting twist!
Elevate your dessert repertoire with this classic Filipino delight, and consider serving it warm with a scoop of ice cream for an unforgettable treat.
Turon Recipe Ingredients
Get ready to create a delightful treat!
For the Filling
- Saba Bananas Essential for sweetness; you can substitute with plantains if you can t find saba.
- Ripe Jackfruit Adds a unique flavor and texture; feel free to use fresh mango for a different twist.
For the Wrapper
- Lumpia Wrapper Holds the filling together; you can also use spring roll or egg roll wrappers in a pinch.
For the Caramel Glaze
- Sugar This sweetener provides the crucial caramelization; brown sugar works wonders for a richer taste!
For Frying
- Cooking Oil Necessary for frying; consider using vegetable or coconut oil for a hint of extra flavor.
With these ingredients in hand, you re one step closer to savoring the deliciousness of this Turon recipe. Enjoy!
How to Make Turon
Slice Bananas: Begin by slicing the saba bananas in half lengthwise. Dredge each half in sugar until fully coated, ensuring they are sweet and ready for frying.
Assemble Filling: Take a lumpia wrapper and place a sugared banana on it. Add a slice of ripe jackfruit on top for that unique flavor combination.
Fold Wrapper: Fold the wrapper securely around the filling. Use a little water to moisten the edge and seal it tightly to prevent any filling from escaping.
Heat Oil: In a pan, heat cooking oil over medium heat. Sprinkle some sugar into the oil; once it floats and begins to melt, you’re ready to fry!
Fry Turon: Carefully place the wrapped bananas in the hot oil, frying in batches. Cook until the wrapper is golden brown and crispy, which should take about 3-5 minutes.
Drain and Cool: Remove the turon from the pan and drain on paper towels to remove excess oil. Let cool for about 5 minutes before serving to enhance the crispy texture.
Optional: Serve warm with a scoop of ice cream or a drizzle of caramel sauce for an extra indulgent twist.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Turon
Room Temperature: Turon is best enjoyed fresh, but you can keep leftovers at room temperature for up to 1 day in an airtight container to maintain its crispiness.
Fridge: If needed, store in the refrigerator for up to 3 days in an airtight container. Reheat in an oven or air fryer to regain some crispiness.
Freezer: For longer storage, freeze Turon individually in a single layer on a baking sheet for about 2 hours, then transfer to a freezer-safe bag. It can last for up to 2 months.
Reheating: When ready to enjoy, reheat directly from frozen in an oven at 350°F (175°C) for about 15-20 minutes until heated through and crispy again.
What to Serve with Turon (Banana Lumpia with Caramel)?
Pairing this delectable treat with complementary flavors will elevate your dining experience to new heights.
Coconut Ice Cream: The creaminess of coconut ice cream offers a refreshing contrast to the crispy turon. A scoop on the side makes for a dreamy combination.
Caramel Sauce: Drizzling extra caramel sauce over the turon amplifies its sweetness and adds a luscious, gooey texture, making each bite simply irresistible.
Fresh Mango Slices: The juicy, tropical notes of fresh mango provide a brilliant balance to the rich caramel-filled turon. It adds a bright, refreshing element that lightens up the dish.
Steamed Rice: For a savory twist, consider serving turon with a side of sweet coconut sticky rice. This creates a delightful fusion of flavors, blending sweet and savory beautifully.
Tropical Fruit Salad: A refreshing mix of pineapple, papaya, and dragon fruit can counter the richness of turon. The bright colors and flavors invigorate your palate.
Mint Tea: A warm cup of mint tea is an excellent beverage choice, cleansing your palate while connecting you to the refreshing tones of this Filipino delicacy.
Chocolate Dipping Sauce: For the chocolate lovers, a rich chocolate sauce serves as a perfect dip, turning every bite of turon into an indulgent experience.
Thai Iced Tea: The creamy, spiced notes of Thai iced tea pair beautifully with the sweetness of turon, creating a delightful balance on your taste buds.
Pineapple Juice: A tall glass of chilled pineapple juice perfectly complements the flavors of turon while providing a thirst-quenching refreshment.
Espresso or Coffee: The rich, bold taste of espresso or a creamy coffee brings a sophisticated touch, balancing the sweetness with a delightful caffeine kick.
Make Ahead Options
These Turon (Banana Lumpia with Caramel) are perfect for busy home cooks looking to save time during the week! You can prepare the filling sliced and sugared bananas with jackfruit up to 24 hours in advance and refrigerate it in an airtight container to maintain quality. Simply wrap the prepared filling in lumpia wrappers when you re ready to fry. For best results, ensure the oil is hot and the sugar is melted before frying to achieve that delightful caramel glaze. By prepping ahead, you can enjoy fresh, crispy turon with minimal effort, making it a fantastic option for quick snacks or impromptu gatherings!
Turon Recipe Variations & Substitutions
Feel free to get creative with this recipe and discover all the delightful twists you can make!
- Plantain Option: Swap saba bananas with ripe plantains for a different flavor while still keeping the tasty sweetness.
- Mango Surprise: Replace jackfruit with ripe mango slices for a tropical twist that adds a juicy sweetness to each bite.
- Cinnamon Sugar: Mix cinnamon into the sugar coating for a warm, aromatic hint that elevates the classic caramel flavor.
- Sweet Potato Boost: Add thin slices of sweet potato alongside the bananas for a comforting, hearty filling that surprises with each crunch.
- Chili Kick: For a bit of heat, sprinkle some cayenne pepper into the sugar before dredging the bananas an unexpected flavor adventure!
- Coconut Flavor: Use coconut oil for frying to infuse a delightful tropical aroma and taste into your turon.
- Nutty Addition: Sprinkle crushed nuts, like peanuts or almonds, inside the filling for a satisfying crunch and rich flavor contrast.
- Chocolate Drizzle: Serve your turon with a sweet drizzle of chocolate for an indulgent touch that pairs beautifully with the caramelized bananas.
Expert Tips for the Best Turon
Sugar Coating: Dredge thoroughly: Ensure each banana half is well-coated in sugar to achieve a rich caramelization during frying all part of the perfect Turon recipe.
Frying Temperature: Monitor the heat: To get that lovely golden color, fry on medium heat. Too hot, and you risk burning the wrapper before the filling cooks.
Batch Cooking: Avoid overcrowding: Keep the pan spacious while frying to maintain even heat for all pieces, ensuring they cook evenly and stay crispy.
Wrapper Sealing: Secure edges: Use water to seal the lumpia wrappers tightly. This prevents the filling from leaking during frying for the best results!
Serving Warm: Enjoy hot: Serve immediately for a delightful snack experience this enhances the crispy texture and warm, gooey filling.
Turon (Banana Lumpia with Caramel) Recipe FAQs
What type of bananas should I use for Turon?
Absolutely! For the best flavor and sweetness, use saba bananas. They are the traditional choice, but if unavailable, plantains can work as a substitute, though they may impart a slightly different texture and taste.
How should I store leftover Turon?
For optimal taste, it’s best to consume Turon immediately. However, if you have leftovers, store them in an airtight container at room temperature for up to 1 day. If you need to keep them longer, you can refrigerate them for up to 3 days, but be aware that the wrapper may lose its crispiness.
Can I freeze Turon, and if so, how?
Yes! Freezing Turon is a great way to save them for later. First, lay the assembled but uncooked Turon in a single layer on a baking sheet and place them in the freezer for about 2 hours, until they are firm. Once frozen, transfer them to a freezer-safe bag, where they can last for up to 2 months. When you’re ready to indulge, cook them directly from frozen!
How do I reheat Turon to keep it crispy?
To bring back that wonderful crunch, preheat your oven to 350°F (175°C). Lay the Turon on a baking sheet and heat for about 15-20 minutes or until warmed through and crispy. Avoid using the microwave, as it tends to make the wrapper soggy.
What should I do if my Turon filling leaks during frying?
If your filling is leaking, it may be due to not sealing the wrapper tightly enough. For the best results, ensure you moisten the edges with a bit of water and press them firmly to seal before frying. Also, avoid overcrowding the pan, as this can cause the temperature to drop and lead to soggy wrappers.
Is Turon suitable for everyone, including those with allergies?
Turon is generally safe for those without allergies to wheat or specific fruits. However, please be mindful of any potential allergies related to the ingredients, particularly the wrapper and jackfruit. If you have concerns, you may consider using alternative fillings or gluten-free wrappers!