Grill Perfect Cedar Planked Salmon for a Flavorful Feast
Last Updated on May 8, 2026 by juliarecipez
It was a warm summer evening when I decided to try something completely different from my usual dinner repertoire. The idea of grilling salmon on cedar planks intrigued me after hearing my friend rave about it. As the cedar wood heated on the grill, the rich, smoky aroma intertwined with the marinated salmon, awakening my senses like never before. The marriage of wood and fish creates an unparalleled flavor, transforming a simple meal into something extraordinary.
This Cedar Planked Salmon recipe is not just a feast for the palate; it s incredibly easy to prepare, ensuring you can impress your guests without the stress. With just a handful of ingredients, you ll savor the delightful notes of soy, ginger, and garlic while enjoying a tender, flaky fish that melts in your mouth. Whether you re hosting a backyard barbecue or looking to elevate a casual weeknight dinner, this dish promises to be a standout. Let s dive into this delicious experience that will leave you and your loved ones craving more!
Why is Cedar Planked Salmon a Must-Try?
Unforgettable Flavor: The cedar planks infuse the salmon with a smoky essence, elevating its natural taste to new heights.
Easy Preparation: This dish is simple enough for any home cook, needing minimal prep time and ingredients.
Impressive Presentation: Serving salmon on cedar planks creates a stunning visual that will wow your guests.
Healthy & Delicious: Packed with protein and made with wholesome ingredients, it s a healthy choice that doesn t compromise on flavor.
Versatile Dish: Perfect for BBQs or cozy dinners, this recipe fits any occasion.
Time-Saver: Ready in just 35 minutes, you can create a gourmet meal without hours in the kitchen!
Cedar Planked Salmon Ingredients
Gather these flavorful elements for a perfect dish!
For the Plank
- 3 untreated cedar planks Choose untreated to avoid chemicals, allowing the natural flavor of the wood to shine through.
For the Marinade
- â cup soy sauce Adds savory depth; consider low-sodium if watching sodium intake.
- â cup vegetable oil A neutral oil enhances the marinade s flavor without overpowering the salmon.
- 1 ½ tablespoons rice vinegar Brings a tangy brightness; apple cider vinegar is a good substitute.
- 1 teaspoon sesame oil Adds a nutty flavor; swap with olive oil for a lighter version.
- ¼ cup chopped green onions Freshness and crunch; chives can be a delightful alternative.
- 1 tablespoon grated fresh ginger Imparts warmth and spice; ground ginger works in a pinch but fresh is best.
- 1 teaspoon minced garlic Elevates the dish with aromatic richness; roasted garlic can also be used for sweetness.
For the Salmon
- 2 (2-pound) salmon fillets, skin removed Opt for wild-caught salmon for superior flavor and sustainability.
Crafting your Cedar Planked Salmon is a breeze with these essential ingredients, perfect for making lasting memories around the grill!
How to Make Cedar Planked Salmon
Soak the Planks: Start by soaking your cedar planks in warm water for at least 1 hour. This will prevent them from burning on the grill and keep your salmon juicy.
Prepare the Marinade: In a shallow dish, stir together soy sauce, vegetable oil, rice vinegar, sesame oil, chopped green onions, grated ginger, and minced garlic. This marinade is the flavor hero of your dish!
Marinate the Salmon: Place the skinless salmon fillets into the marinade, ensuring they are well coated. Cover and let them marinate for a minimum of 15 minutes, or uncover and refrigerate for up to 1 hour for even deeper flavor.
Preheat the Grill: Heat your outdoor grill to medium heat. Once preheated, place the soaked cedar planks on the grill grate and allow them to heat until they begin to smoke and crackle lightly.
Add the Salmon: Remove the salmon from the marinade (discard marinade) and place the fillets directly onto the heated cedar planks. This is where the magic begins!
Grill to Perfection: Close the grill lid and grill the salmon for about 20 minutes. You ll know it s done when it flakes easily with a fork and has a beautiful hue.
Optional: Garnish with additional chopped green onions before serving for a fresh touch.
Exact quantities are listed in the recipe card below.
Expert Tips for Cedar Planked Salmon
Plank Preparation: Soak cedar planks for at least 1 hour to prevent burning. Longer soaking results in a more pronounced smoky flavor, enhancing your Cedar Planked Salmon.
Marinating Time: Marinade salmon for at least 15 minutes, but letting it rest for 1 hour in the refrigerator allows the flavors to penetrate more deeply, ensuring a succulent dish.
Monitor the Heat: Ensure your grill is preheated to medium before adding the planks. If the planks aren t hot enough, your salmon may not absorb the delicious smoke flavor.
Avoid Overcooking: Keep an eye on your salmon as it grills. A flaky texture indicates it’s done; pulling it off just before it s time to serve prevents dryness.
Experiment with Marinade: Feel free to tweak the marinade ingredients based on your taste. Adding honey or citrus can give your Cedar Planked Salmon a unique twist!
Garnish Creatively: Top your finished salmon with fresh herbs, sesame seeds, or a squeeze of lemon to brighten the flavors and make your dish visually appealing.
What to Serve with Cedar Planked Salmon?
Elevate your meal experience with these delightful side dishes and accompaniments that perfectly complement grilled cedar-planked salmon.
Creamy Mashed Potatoes: The buttery, smooth texture balances the smoky flavors of the salmon, making each bite irresistible. This comforting classic is a crowd-pleaser, providing a warm and hearty base for your meal.
Garlic Roasted Asparagus: Crunchy and vibrant, asparagus with a hint of garlic gives a fresh contrast to the richness of the salmon. Drizzled with a squeeze of lemon, it s a light, refreshing choice that brightens the plate.
Citrus Quinoa Salad: Bursting with color and flavor, this salad adds a zesty twist that complements the deep flavors of the salmon. Toss in some diced avocado for a creamy touch that enhances every bite.
Sautéed Kale with Lemon: This earthy green brings a slightly bitter edge that beautifully contrasts the sweetness of the cedar-planked fish. A touch of lemon juice adds a refreshing finish while keeping it light.
Coleslaw with a Twist: A tangy slaw with a hint of sweetness pairs wonderfully with the savory smoked salmon. Its crunch adds texture to the meal, making every mouthful more exciting.
Chilled Chardonnay: A crisp, chilled white wine enhances the dish’s delightful flavors while keeping it sophisticated. Opt for an unoaked version to let the freshness shine through.
Grilled Corn on the Cob: Sweet and smoky, grilled corn complements the cedar notes in the salmon perfectly. Slather it in herb butter for an irresistible summer treat.
Lemon Sorbet: End your meal on a refreshing note with a light and zesty dessert. This sorbet cleanses the palate and echoes the citrus notes from your dinner, leaving everyone feeling satisfied.
How to Store and Freeze Cedar Planked Salmon
Fridge: Keep any leftover Cedar Planked Salmon in an airtight container for up to 3 days. This ensures the salmon stays fresh and retains its flavors.
Freezer: To freeze, wrap the salmon tightly in plastic wrap, then place it in a resealable freezer bag. It s best consumed within 3 months for optimal taste.
Reheating: Thaw frozen salmon overnight in the fridge before reheating. For best results, warm it gently in the oven at 350°F (175°C) until heated through, about 10-15 minutes.
Make Ahead Options
Preparing your Cedar Planked Salmon ahead of time is a fantastic way to save yourself valuable minutes on busy weeknights! You can marinate the salmon in the flavorful soy mixture and refrigerate it for up to 24 hours; this allows the fish to soak in all those delicious tastes while ensuring the salmon stays fresh. To prevent browning, cover the salmon well in the refrigerator. For the cedar planks, soak them in warm water for at least 1 hour before grilling; you can do this several hours ahead or even overnight. Just grill the salmon straight from the fridge, and you ll have a scrumptious meal with minimal final prep when it’s time to cook!
Cedar Planked Salmon Variations
Feel free to get creative and make this dish your own with these fun twists and substitutions!
Gluten-Free: Substitute soy sauce with tamari or a gluten-free soy sauce to keep the flavors intact without the gluten.
Sweet & Spicy: Add 1 tablespoon of honey and a pinch of red pepper flakes to the marinade for a delicious contrast of sweet and heat.
Citrus Zing: Incorporate the zest and juice of an orange or lemon into the marinade for a refreshing, Zesty flavor explosion.
Herb Twist: Enhance the marinade with fresh herbs like dill or cilantro, which add a fragrant aroma and a fresh taste to the salmon.
Smoke Infusion: If you love a stronger smoke flavor, use soaked apple or hickory wood chips in your grill along with the cedar planks for an extra layer of flavor.
Vegetarian Option: Substitute salmon with thick slabs of eggplant or zucchini, marinating them in the same mixture. Grill on cedar for a savory veggie delight.
Asian Flair: Add a tablespoon of miso paste to the marinade instead of sesame oil for a unique umami kick that pairs beautifully with the salmon.
Add Crunch: Top the finished salmon with crushed toasted nuts or seeds for a delightful textural contrast alongside your expertly grilled fish.
Cedar Planked Salmon Recipe FAQs
What type of cedar planks should I use?
Absolutely use untreated cedar planks! These types avoid any harmful chemicals that might leach into your food, allowing the natural flavors of the wood to enhance your salmon. You can find them at most home improvement stores or specialty cooking shops.
How can I store leftover Cedar Planked Salmon?
To keep your delicious salmon fresh, store leftovers in an airtight container in the refrigerator for up to 3 days. Make sure to let it cool completely before sealing it up; this will help retain its flavors and prevent moisture loss.
Can I freeze Cedar Planked Salmon?
Yes, you can freeze your Cedar Planked Salmon! Wrap the cooked salmon tightly in plastic wrap, ensuring there is no air inside, and then place it in a resealable freezer bag. For the best quality, enjoy it within 3 months. When ready to eat, thaw it overnight in the fridge before reheating gently.
What should I do if the salmon is overcooked?
If you find that your salmon has become dry from overcooking, don t worry! One way to salvage it is to make a simple sauce. Combine some yogurt, dill, and a splash of lemon juice, and serve it over the salmon. The sauce adds moisture and enhances the flavor beautifully!
What are the dietary considerations I should keep in mind?
If you’re preparing this dish for a group, consider dietary restrictions such as allergies. Salmon is rich in omega-3 fatty acids but may not be suitable for those with seafood allergies. As for pets, it s best to avoid giving them cooked fish, as some seasoning can be harmful. Always check with your veterinarian for specific advice based on your pet’s needs.
How can I tell when the salmon is fully cooked?
Grilling the salmon for about 20 minutes should do the trick! You can tell it’s ready when it flakes easily with a fork. For an extra assurance, the internal temperature should reach 145°F (63°C). I often use a fork to gently press the salmon and check for that tender, flaky texture. Happy grilling!