Indonesian Arem-Arem: Savory Rice Cakes You’ll Adore
Last Updated on May 8, 2026 by juliarecipez
The comforting aroma of jasmine rice mingling with the earthy scent of banana leaves has a way of whisking me back to joyful gatherings and warm kitchens. If you ve been craving something beyond the usual fast food, let me introduce you to the delightful Indonesian Arem-Arem. These savory rice cakes are a staple in Indonesian cuisine, where they re lovingly filled with a mix of spices, tempeh, and vibrant veggies, all wrapped in the fragrant embrace of banana leaves.
Whether you’re looking for a unique snack for wandering afternoons or a standout dish for your next potluck, Arem-Arem are not only easy to make but also a satisfying way to explore different flavors. They re customizable for any dietary preference, and I guarantee they ll be a hit at your next gathering. So, let s roll up our sleeves and dive into this deliciously simple recipe that brings a taste of Indonesia right to your kitchen!
Why Are Indonesian Arem-Arem So Irresistible?
Comfort in Every Bite: Arem-Arem combines the soft, creamy texture of jasmine rice with a savory filling, offering a heartwarming taste of Indonesia.
Cultural Experience: Each bite is wrapped in fragrant banana leaves, transporting you to a lively Indonesian market.
Customizable Options: Whether you prefer a vegetarian delight or a meat-filled option, the variations are limitless!
Perfect for Gatherings: This dish is sure to wow your guests, making it a remarkable centerpiece at any potluck or family gathering.
Quick Prep Time: You can whip up these delightful rice cakes in no time, making them an ideal snack for busy days.
Enjoy creating your own version today with this straightforward recipe for Arem-Arem!
Indonesian Arem-Arem Ingredients
For the Rice
- Jasmine Rice This is the heart of Arem-Arem, providing a soft and glossy texture. Make sure to rinse and partially cook it in coconut milk for the best results.
- Thin Coconut Milk Infuses the rice with creamy richness; for a non-dairy alternative, any plant-based milk will do.
- Salt A must for enhancing the flavors; sea salt is preferred for a pure taste.
- Indonesian Bay Leaves (Daun Salam) Adds a subtle aromatic essence to the rice; if you can’t find these, regular bay leaves work just fine.
- Lemongrass Brings a lively citrusy note; use fresh for maximum zest, but dried lemongrass can be a handy substitute.
For the Filling
- Tempeh Packed with protein and a nutty flavor that adds texture; swap it for tofu or minced chicken for a meatier option.
- Carrots Sweet and colorful; feel free to mix in other veggies like bell peppers or green beans based on what you have at hand.
- Garlic and Shallots The dynamic duo that creates a savory base; finely minced for even distribution in the filling.
- Red Chillies Adjust these according to your heat preference; more chillies for spice lovers, less for a milder touch.
- Sweet Soy Sauce (Kecap Manis) Offers sweetness and a gorgeous glaze; regular soy sauce mixed with a touch of sugar can stand in if needed.
For Cooking
- Cooking Oil Essential for sautéing; any neutral vegetable oil will work well to keep the flavors focused on the Arem-Arem.
Let those ingredients inspire you as you prepare to indulge in some delightful Indonesian Arem-Arem!
How to Make Indonesian Arem-Arem
Prepare the Rice: Rinse jasmine rice under cold water until the water runs clear. Combine it in a pot with coconut milk, salt, bay leaves, and lemongrass. Cook on low heat until the rice is half-cooked, then cover to steam for about 10 minutes.
Make the Filling: Heat some oil in a pan over medium heat. Sauté minced shallots, garlic, and red chillies until golden brown. Add diced tempeh and carrots, seasoning with sweet soy sauce, and cook until the mixture is dry. Let it cool.
Wrap Using Banana Leaves: Gently soften banana leaves by passing them over a low flame. Cut them into rectangles. Place a layer of half-cooked rice on a leaf, spoon in the filling, and then cover with more rice. Roll tightly and secure with toothpicks.
Steam Arem-Arem: Arrange the wrapped parcels in a steamer basket. Steam for 45 minutes until tender. Allow them to cool slightly before carefully unwrapping.
Serve: Enjoy your Arem-Arem warm or at room temperature. They pair beautifully with a mild chili sauce or prawn crackers for added crunch.
Optional: Serve with fresh cucumber slices for a refreshing contrast.
Exact quantities are listed in the recipe card below.
Indonesian Arem-Arem Variations & Substitutions
Inviting you to explore delightful twists and substitutions for your Arem-Arem, creating a dish that sings to your palate.
Meat Lover’s Delight: Swap tempeh for diced chicken or beef for a heartier filling that’s still packed with flavor.
Vegetarian Twist: Replace tempeh with seasoned mashed chickpeas or lentils to enrich the filling while keeping it plant-based.
Exotic Spices: Add turmeric or kaffir lime leaves to the rice for an additional layer of warm flavors that transport you to Indonesia.
Sweet & Savory Fusion: Incorporate diced pineapple or mango into the filling to bring a refreshing sweet contrast to the savory elements.
Veggie Medley: Mix and match fillings with seasonal vegetables like zucchini, mushrooms, or peas for varied textures and tastes.
Heat It Up! Increase the number of red chillies or add slices of jalapeño for a spicy kick, perfect for those who crave heat.
Coconut Milk Alternatives: Use almond milk or oat milk in place of coconut milk for a different flavor dimension if you want to experiment with milk alternatives.
Gluten-Free Option: Choose gluten-free soy sauce to ensure these delightful rice cakes are suitable for gluten-sensitive diners.
Let your creativity flow as you make this recipe your own, adding personal touches that turn each Arem-Arem into a unique culinary experience!
Expert Tips for Indonesian Arem-Arem
Perfect Rice Texture: Ensure you don’t overcook the rice before wrapping; it should be soft yet hold its shape, making your Indonesian Arem-Arem easy to handle.
Banana Leaf Technique: When softening banana leaves, pass them quickly over low heat to avoid burning. This preserves their flexibility for wrapping.
Cool the Filling: Let your tempeh and vegetable filling cool completely before wrapping to prevent the rice from becoming gummy.
Assembly Prep: Prepare each component ahead of time rice, filling, and banana leaves so the assembly of the Indonesian Arem-Arem goes smoothly.
Flavor Variations: Experiment with spices like turmeric or ginger in the filling to elevate the flavors, tailoring your Arem-Arem to suit your taste.
What to Serve with Savory Arem-Arem?
Elevate your dining experience with these delightful pairings that beautifully complement your savory Indonesian rice cakes.
Mild Chili Sauce: A dollop of this spicy condiment adds a zesty kick, enhancing the flavors of Arem-Arem while balancing their richness.
Prawn Crackers: Crunchy and light, these golden treats provide a delightful textural contrast to the soft Arem-Arem, making every bite exciting.
Fresh Cucumber Slices: Crisp and refreshing, they offer a cool balance to the savory warmth of the rice cakes, perfect for cleansing the palate.
Indonesian Pickles (Acar): Sweet and tangy, these pickles introduce a wonderful acidity that cuts through the richness, enhancing the overall flavor profile.
Gado-Gado Salad: A vibrant mix of vegetables with peanut sauce, Gado-Gado brings depth and nutrition, beautifully complementing the flavors of your rice cakes.
Lemonade or Iced Tea: A cool, refreshing drink helps to balance the warmth of the Arem-Arem. Opt for a lightly sweetened version to match the flavors perfectly.
Dessert of Coconut Flan: Finish your meal with a light and creamy coconut flan, tying in the tropical notes of coconut from the Arem-Arem, creating a harmonious end.
Indulging in these pairings not only enhances your Arem-Arem experience but also brings a feast of flavors to your table!
Make Ahead Options
You can effortlessly prep Indonesian Arem-Arem ahead of time, making them perfect for busy weeknights or special occasions! You can prepare the rice and filling up to 24 hours in advance. To maintain quality, cook the rice and filling, then let them cool completely before refrigerating them separately. When you’re ready to serve, simply assemble the Arem-Arem by wrapping the rice and filling in banana leaves, then steam for about 45 minutes. This way, you’ll enjoy delicious, homemade Indonesian rice cakes with minimal effort on the day of serving, allowing you to savor every moment with your family or guests without the last-minute rush!
Storage Tips for Indonesian Arem-Arem
Room Temperature: Arem-Arem are best enjoyed fresh, but if you must store them, leave them at room temperature for no longer than 2 hours to avoid spoilage.
Fridge: Store leftover Arem-Arem in an airtight container in the refrigerator for up to 3 days. This helps maintain texture and flavor.
Freezer: For longer storage, wrap Arem-Arem tightly in plastic wrap and place in a freezer-safe bag. They can last up to 2 months in the freezer.
Reheating: To reheat, steam your Arem-Arem straight from the fridge or freezer until warmed through. This method keeps them moist and preserves the original deliciousness.
Indonesian Arem-Arem Recipe FAQs
What kind of rice should I use for Arem-Arem?
Absolutely! Jasmine rice is the ideal choice for Arem-Arem due to its soft, fluffy texture and fragrant aroma. Make sure to rinse it until the water runs clear to remove excess starch, which helps achieve that perfect rice consistency. This will also ensure the rice cooks evenly in the coconut milk.
How do I store leftover Arem-Arem?
You can store leftover Arem-Arem in an airtight container in the refrigerator for up to 3 days. This helps retain their moisture and flavor. When you’re ready to enjoy them again, I recommend steaming them for a few minutes to prevent them from drying out and to keep that delightful texture!
Can I freeze Arem-Arem, and if so, how?
Yes, you can! To freeze Arem-Arem, wrap them tightly in plastic wrap and then place them in a freezer-safe bag. They can last for up to 2 months in the freezer. When you’re ready to eat, simply steam them directly from the freezer until warmed through this helps maintain their delicious texture and flavor!
What do I do if the banana leaves crack while wrapping?
Very! If you find that the banana leaves are cracking, try softening them a bit more. Pass them quickly over a low flame to help increase their flexibility. If you still encounter issues, you can simply overlap two pieces of banana leaf to create a sturdier wrap.
Can I substitute ingredients for Arem-Arem?
Absolutely! There are plenty of options. If you can’t find tempeh, tofu or minced chicken makes for a great filling alternative. Additionally, you can swap the veggies based on what s available; think bell peppers or green beans! This recipe is quite forgiving, so feel free to customize it to your taste preferences.